Eater

Is Making Your Own Century Eggs Worth It?

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the ...
Bowl of Quick Cook on MSN

Your Comprehensive Guide to Hard-Boiled Egg Longevity: How Long Do They Really Last in the Refrigerator?

Hard-boiled eggs are some of the easiest, most convenient, and healthiest foods to make. They are packed with nutritious ...
AOL

Yes, You Can Make Deviled Eggs Ahead of Time—Here’s How

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

How to make perfectly poached eggs, which isn't as hard as you think

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...
Food & Wine

Yes, You Can Freeze Eggs — Here's How to Do It the Right Way

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
Dublin Live on MSN

How to cook boiled eggs 'perfectly' every time with one thing to add to the water

Achieving the perfect soft-boiled egg is all about perfect timing, according to one chef - and there's one useful trick to ...

How to tell if the eggs in your fridge are still good to eat

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...
Eater

Of Course You Can Bake Without Eggs. Vegan Pastry Chefs Tell Us How.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...