When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...

You’ve created the perfect holiday menu for your family’s upcoming gathering. But there’s one problem: You only have one oven ...

a bone in ham surrounded by vegetables - 500/Getty Images There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough.