It means that the meat has more surface area to crisp up, and also helps it to cook at the same time (preventing that annoying dry-in-some-bits, tender-in-others problem). Some Redditors, like ...
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How To Get Crispy Chicken Skin In The Oven Every Time
Crispy chicken skin is one of those magical touches that instantly turns an ordinary meal into a family favorite. After decades of cooking for my family, I’ve learned a few secrets that guarantee ...
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