Chris Bennett will be up to his elbows in fish batter next weekend. The master perch chef will deep-fry thousands of pounds of delectable yellow perch at the annual Lake County Perch Fest on Friday ...

Fillet & Fry class at the JUMP Share studio in downtown Boise will show participants how to fillet, prepare and cook their catch. After the class, participants will also enjoy a meal of fresh fish and ...

1 cup Drake’s Crispy Frymix (or favorite fish fry mix) 3/4 cup cool water (use beer if you want a puffy crust) 1 cup all-purpose flour 2 teaspoons Morton Season All Seasoned Salt 2 teaspoons ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

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Scale the pike-perch and cut into four portions. Hollow out the cherry tomatoes and season well. Combine the fish stock and sauce and bring to a boil. Whisk in the mustard and cold butter and season ...

Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...