Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...

Freezing soup is a practical way to save time in the kitchen, reduce food waste, and ensure you always have a comforting meal on hand. Whether you’re prepping ahead for busy nights or saving leftovers ...

Prepped too much corn on the cob for your Fourth of July picnic? No fear – your freezer is coming to the rescue. But first, it's important to know how to freeze food properly. Foodborne illnesses can ...

Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...

If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into the freezer before eating them can help. Cooking, freezing, and reheating ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Raw meat, extra herbs, even leftover wine-- into the freezer they go. But here's the catch: Not everything survives the deep ...