Apples are a beloved staple in kitchens everywhere, but their abundance can sometimes lead to waste. Instead of letting extra apples soften on the counter, freezing is an excellent way to lock in ...

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route is to cut your apples before freezing, preferably, in the shape you’ll cook with them ...

No matter which type of pie you’re freezing, be sure to use a metal or ceramic pie dish only. Since glass can shatter when ...