Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the grocery store ...

If you’ve ever wished you could have a taste of your summer garden in the dead of winter, bought a little too much at the farmers market because it was all so beautiful or took advantage of that ...

Columnist and cookbook author Cathy Barrow and writer Kristen Hartke recently joined The Washington Post staff to answer questions about all things edible. Here are edited excerpts from that chat. Q: ...

If you’re preparing food for a family coping with a serious illness, a new baby or a death, consider what will freeze well. When too much food shows up, freezing will keep it from spoiling or becoming ...