Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Cooking perfect shrimp starts before the grill; choose, prep, and season it right for juicy, flavorful results every time.

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this pro chef-approved method.