Cabbage is one of those versatile vegetables that can be thrown into almost any dish. From stuffed cabbage, hearty stews, and salads, to grilled cabbage and casseroles, this nutritious and inexpensive ...

Let me show you my best tricks on cutting cabbage and how to prepare cabbage for various purposes. In this video, I'll show you how to slice cabbage in a few different ways. I'll show you how to cut ...

When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be frozen, but it's best to blanch it first. Because freezing can impact the freshness and crispness ...

Like scalloped potatoes, "escallop" comes from the French culinary practice of baking slices of food in a sauce. Escalloped ...

Cabbage is a versatile vegetable that works brilliantly as a side dish alongside many main courses, from a sausage and potato traybake to a roast chicken dinner. If you aren't keen on this vegetable, ...