It's our go-to pan for cooking everything from eggs to steak to baking cornbread.

Few meals are more iconic than a hearty cast-iron steak dinner. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. If you’ve never cooked ...

Want a restaurant-quality steak at home? Here’s what you need to know. I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a ...

Although it will never mimic the flavor of smoke and wood, a cast-iron skillet can produce a gorgeous crust of dining-out caliber. Here’s how you do it. A note on cuts of steak: For the ...

When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, paving the way for perfectly cooked eggs. Plus, when properly seasoned ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. What’s more, getting ...

When it comes to cooking steak in a skillet, all you need are the four Ss—stove, skillet, steak, seasoning. And honestly, you could omit the S for seasoning if your steak is flavorful enough. Here’s ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The reasons why we love a classic cast-iron skillet include but are in no way limited to the following: Pizza. Burgers. Peach crisp. Giant biscuits. But the advantages of cast iron go beyond the ...

This Skillet Apple Cobbler is full of old fashioned goodness with a warm, spiced apple filling and topped off with a sweet ...