Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

Columnist Caroline Barrett describes aromatics, how to cook with them and how different cuisines use varied vegetables and ...

In the wake of this collective freeze on our social interaction, home cooking takes on a whole new meaning. Whether we like it or not, we’re holed up for the foreseeable future. But there is something ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.