For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out moisture, and sauté over medium-high heat in a hot, uncrowded pan. Zucchini is a definitive summer vegetable.

Zucchini is seemingly everywhere this time of year. Among the many types of summer squash, it’s what you’re most likely to see at markets and on grocery store shelves in the warmer months. But even ...

Add Yahoo as a preferred source to see more of our stories on Google. When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use ...