Wild Game Chef Jeff Benda shares a recipe for a Mediterranean dish called avgolemono that combines broth, orzo, eggs and ...

For hunters, there is a certain satisfaction in turning those birds into a dish that warms the body and comforts the soul.

HORICON — November is here and the birds are still migrating through Horicon marsh. What better time to come and experience amazing fall migrations and some great family-friendly programs at the ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...