Put steak on the menu tonight with these must-know tips on the best ways to cook tri-tip steak—and some of our best tri-tip steak recipes.

This recipe explains how to cook tri tip using the sous vide technique to achieve tender, juicy, and evenly cooked results.

Tri-tip is a central California thing, originating in Santa Maria in the 1950s. Soon, tri-tip became popular in the Central San Joaquin Valley, including my hometown of Bakersfield.

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs lots of ...