Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.

Verza (savoy cabbage) 6 foglie Delica pumpkin 250 g (da pulire) Soy sauce 2 cucchiai Sugar 0.5 cucchiaini Extra virgin olive oil q.b. To prepare the Savoy cabbage rolls stuffed with rice and pumpkin, ...

Cappellacci with cabbage and cheese—really a highlight of Lombardy’s mountain food. Especially in Valtellina, folks there, they know how to handle winter vegetables and cheeses. This cappellacci ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...