Pea soup is found all over the world, but in the Netherlands it is a wintertime specialty. “Erwtensoep” or more casually, “snert” is the rich, thick Dutch version of pea soup. It was often sold at ...

Add Yahoo as a preferred source to see more of our stories on Google. If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

1. Melt the butter in a large pot or Dutch oven over medium-high heat. Add the onions, parsnips and garlic, then season with salt and pepper. Cook, stirring frequently, until the onions are golden and ...

Every Friday, national arts reporter Geoff Edgers hosts The Washington Post’s first Instagram Live show from his barn in Concord, Mass. He has interviewed, among others, comedian Gilbert Gottfried, ...