Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

Tender carrots are roasted to perfection in a buttery glaze of honey and garlic, creating a dish that’s equal parts sweet, ...

This homemade garlic pickle recipe captures the bold, tangy flavors of traditional Indian achar. Easy to make with simple ...

Whether you make it for the holidays or a weeknight dinner, this vegetarian side dish will pair beautifully with almost any ...

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to ...

Proper garlic storage keeps it fresh for months. Learn the best ways to store, freeze, or preserve garlic safely and full of ...

In this classic Roman dish, shreds of puntarella—a crisp, bitter green—are tossed with a potent anchovy- and garlic-heavy ...

While basil pesto is typically made with six key ingredients, you can easily exchange each component to suit your tastes and ...

The ingredients list for 50-clove garlic pasta is actually pretty short (once you’ve got a boatload of garlic ready to go). Apart from 50 cloves of garlic, you'll also need extra-virgin olive oil, ...

“Stop and smell the garlic! That’s all you have to do.” — William Shatner The word is out about homegrown garlic. And the word is flavor. Go ahead and ask: Doesn’t all garlic taste like … well, garlic ...