Punjabi dum aloo is richer, creamier and uses stronger flavours than the regular version. Potatoes are easily one of the most versatile ingredients in any Indian kitchen. You can turn them into snacks ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

Banarasi Dum Aloo has a balanced flavour profile. Potatoes are something we all love, no matter how they are cooked. From everyday meals to special dishes, aloo shows up in so many delicious forms, ...

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary. Punjabi dum aloo is simple, satisfying and perfect for days when you want ...

Lucknow, renowned for its rich Nawabi heritage, is equally famous for its unique culinary offerings. Among the many delectable dishes, Lucknowi Dum Aloo stands out as a favorite across India. This ...

Make this easy Koraisuti Diye Sukno Aloor Dum recipe by MasterChef Subhojit Sen instead. With baby potatoes ruling the roost this season, what better way to enjoy them than in a dry dum? This dish ...