Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

Lucknow, renowned for its rich Nawabi heritage, is equally famous for its unique culinary offerings. Among the many delectable dishes, Lucknowi Dum Aloo stands out as a favorite across India. This ...

Banarasi Dum Aloo is a rich and flavourful North Indian dish made with baby potatoes and aromatic spices. It is slow‑cooked to absorb deep, traditional flavours. Boil the baby potatoes until just ...