Gearing up to watch the game or a host big get-together? Forget ordering out and learn how to cook chicken wings at home with ...

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

A wild, groundbreaking statement: I love chicken. I love how readily available and relatively inexpensive it is. I love chicken breasts; I love chicken thighs; I love chicken wings. I often think ...

Published in 2002, Judy Rodgers' "The Zuni Café Cookbook" continues to influence the way I shop, cook, and eat.

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Learn how to make a flavorful chicken curry with tender potatoes in this easy step-by-step recipe. Perfect for a comforting ...

In this episode of In The Kitchen With Matt, I will show you how to make chicken wings in the air fryer. This homemade air ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...

The star sold the chicken Milanese to her five-year-old son, Spencer, as "breaded dino nuggets" and let me him chomp on ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...