How to make the best carnitas in the slow cooker. These pork carnitas are the best for tacos, enchiladas, quesadillas, burritos and more. This is straight up restaurant-quality meat you can easily ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

Almost every culture has its own take on roast pork shoulder, but none are quite like the tender, crispy-edged, and garlic-studded goodness that is carnitas. This preparation of Mexico’s slow-cooked ...