If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

This Caramel Buttercream Frosting is pure indulgence with just the right amount of buttery caramel flavor. Perfect for fall ...

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

If you wish to vary the flavours just use the same basic mixture and experiment. Beat the butter and sugar till smooth and creamy then stir in the flour and bicarb before mixing in the cocoa. Spoon in ...

In a lot of Southern households, doing things the “old-fashioned” way is the only way. Pre-grated Cheddar for pimiento cheese? Never! Instant grits? Blasphemy! Store-bought sponge rounds for ...

So what is it this time? National hairbrush day? Llama wool week? Or perhaps Oc-toe-ber, in which we all pay tribute to the digits at the end of our feet? These special days/weeks/months are running ...

Whether you want a chewy salted caramel, a sauce to drizzle over ice cream, or a hard candy to savor, cooking caramel is not ...

Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden! It’s always nice to eat seasonally, but part of living with superabundance is learning how to store surplus ...