A well-fried breaded pork chop hits that perfect comfort food sweet spot—crunchy on the outside, juicy and tender within. But getting that just-right texture can be tricky without the right method.

Just as the name suggests, shake the bag so the entire pork chop is coated in the seasoned breadcrumbs. To a hot pan with ...

Breaded pork chops are a great meal to make any weeknight, but they can get a bit dry. Keep them moist (and the breading in ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and is fairly affordable, too, especially when you consider how versatile and delicious it can ...

John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

Pork is quick-cooking, relatively inexpensive, and well-suited to weeknight dinners—but it’s often overlooked. When it does make it into the rotation, it’s usually in the form of pork chops. The ...