Perfect a baked potato in the oven, microwave, or air fryer by adjusting the cooking time based on your preferred texture and appliance. For softer skins and easier transport, wrap your potato in foil ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

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Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

Is there any food more dependable than potatoes? They show up for dinner night after night and taste ding-dang good no matter how they're cooked—especially when they’re simply baked in the oven. Sure, ...

Baked potatoes are an essential in any kitchen. They can be converted into any meal or snacks, and have infinite possibilities when it comes to toppings and ways to enjoy this hearty blank canvas.