We all know how to chop most herbs in small quantities, but what about when you've got to cook for a small army? Or, in this case, a popular Mexican restaurant? An employee named Rogelio at El Camino ...

We all love seeing fresh herbs coming up in our garden and enjoying the scents as we pluck stems off the plant. Once we're in the kitchen, though, many of us take pause: How do you cut fresh basil?

After all, pesto wouldn't be pesto without basil. Roasted chicken always tastes better seasoned a few sprigs of rosemary. And one of our editors swears by torn mint and cilantro (among many other ...