Cook's note: You can buy blanched almonds but they cost more than those that still have their skins on. Blanch them yourself by dropping into boiling water for 1 minute and then rinsing with cold ...

Often called a macaron rustique or macaron à l’ancienne, these cookies are different from the colorful macarons de pâtissier that have become wildly popular in the last few years. They have a higher ...

Looking for a new chicken thigh recipe? This one, from Sandy Sonnenfelt of Market Hall in Oakland and Berkeley, starts with mild olive oil for searing the chicken in the pan and finishes with a ...

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...