From origins to ethics to ingredients, there's a complex world behind chocolate. Take these things into consideration before ...

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...

Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich. Super easy recipe with ...

The Confectionery Trend to Watch highlights the rising popularity of raw chocolate as a clean-label, minimally processed ...

Hot chocolate already offers cups of comforting velvety deliciousness, but there's a way to make this drink even more ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...