Pesto is a wonderful sauce to make, not just because of how packed with flavor it is but also because of how wonderful the kitchen smells after. An Italian food item with a history that goes back to ...

Small bowl of fresh pesto with ingredients on counter - Claudiostocco/Getty Images When it comes to pesto, everyone's go-to use is pasta. Could anything be better? Probably not, but that's just where ...

You see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus starring in everything from grain bowls to sandwiches to steak entrées. But what is pesto, exactly, ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...

These cheesy, crispy little spirals, somewhere between pizza and cheese straws, are made with all-butter puff pastry, which is essential for the best taste and crunch. Red pesto that forms the filling ...

Pesto is a summer hitmaker, making heirloom tomato tarts, herby potato salads and super quick weeknight pastas sing. By Tanya Sichynsky Florence Fabricant’s basic pesto.Credit...Linda Xiao for The New ...

This chickpea soup is flavorful and hearty, good for a first course, but also satisfying as a meal in itself. It can be puréed to a silky smoothness for an elegant version or left brothy, chunky and ...

With 14 grams each of fiber and protein, 30-minute pesto beans will come to the rescue when everyone is getting hangry.