With so many different types of salt on the market, it can be hard to keep track of how to get your daily sodium. (It’s why we previously explored the difference between kosher salt and sea salt.) And ...

Born of wild agave and the creatures that sustain it, sal de gusano is a traditional Mexican ingredient closely tied to mezcal production. Better known as “worm salt” in the United States, to refer to ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...