We may earn a commission from links on this page. Baking a pie or tart is theoretically simple—filling goes in the crust, bake, and eat. But the devil is in the details, as they say, and one part of ...

For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry chef at Screen Door Restaurant in Portland, Oregon, says baking your apple pie ...

Whether you're looking to prep holiday desserts in advance or are anticipating plenty of sweet leftovers, you may have wondered how long you can freeze a pie and have it stay fresh. For the answer to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...