What\'s better than garlic? 40 cloves of garlic obviously and, as the name suggests, our 40 garlic clove soup delivers this ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Home cooks should try making this comforting soup, which uses only butternut squash, oil, and salt. The easy recipe uses a ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Not too long ago, few Americans ate garlic. If consumed at all, garlic would only be eaten in Italian food, and only in small amounts. That was how we thought at least through the 1960s. But now, we ...