If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

This impressive and summery strawberry lemonade Swiss roll, featuring a light lemony cake and a fresh strawberry-cream cheese filling, is as fun to make as it is delicious. This impressive and summery ...

This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off! Chocolate sponge cake is rolled up in frosting and then covered with a chocolate ...

If your frosting is too cold to spread, put a dollop in an oven safe tin, cover with foil and air fry at 400F for 1 minute.

When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...

Swiss rolls of all flavors are a staple at Chinese bakeries. I love this version because it celebrates the use of high-quality tea in baking. Technique tip: When infusing the cream with jasmine tea, ...

Chef Kristina Cho joins TODAY to help ring in the Beijing Olympics closing ceremony in style. She shows off a recipe for Chinese matcha jasmine Swiss rolls that are sure to help you celebrate the end ...