Note: Greek avgolemono meets Italian shrimp scampi in this quick, easy, soup. This soup is best if served right away. If you need to reheat it, make sure to do it over low heat, or it may curdle. From ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

Toppings are great for this soup—crushed corn chips, avocado, sour cream, shredded cheese and diced tomato, just to name a few. If you have homemade shrimp stock or access to shrimp stock, use that ...

March is a tricky month in Philly. We happily trade our parkas for bomber jackets only to get a blast of icy wind or even (please no) a freak snowstorm. It’s for this reason I love a spring soup.

Dear SOS: We recently ate at Jake’s Grill in the Governor Hotel in Portland, Ore. They served an avocado watercress soup that was outstanding and unique. Could you please find this recipe for us? Dear ...

Cut 4 chile halves into fine strips. Heat 1 tablespoon oil in small skillet over high heat. Add chile strips and fry until crisp, about 10 seconds. Drain; reserve for garnish. Toast remaining chile ...

Here, we’ve rounded up 21 meal ideas for solo diners, from satisfying salads like the Classic Cobb to quick-cooking dinners that make use of leftovers you’ve already got on hand, like Easy Fried Rice.

Years ago, I got an email from the American consulate in England inviting me to represent the United States at an Indian food festival. I would do a couple of food demos, as well as cook a dish with ...

It’s roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter’s freeze claimed the giant roselle bush in my backyard, but ...

Despite the name, spaghetti squash is still a vegetable and can get mushy when overcooked. Simply ladle the hot broth over the noodles when you are ready to eat. Preheat oven to 375°. Pierce squash ...

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Skip the tedious folding of traditional dumplings and try this viral sensation that layers savory pork, shrimp, and napa ...