To prepare the mayonnaise with an immersion blender, we recommend chilling the part of the immersion blender with the blades and the oil, along with the lemon juice, a couple of hours beforehand. Take ...

Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always order a ...