Recreating your beloved takeaway dishes at home can prove quite challenging. Despite your best efforts, the flavour never quite matches up to the original. However, one social media food enthusiast ...

Replicating your favourite takeaway at home can be a struggle. No matter how hard you try, it never seems to taste quite the same. But one social media influencer has just the method to make one of ...

As if this pineapple and shrimp kebab didn’t taste wonderful on its own, just try adding some homemade sweet-and-sour sauce to it. I’ve always loved sweet-and-sour sauce on meats and veggies. The ...

It’s a super simple recipe that only involves meat, onion, seasoning and some baking paper. We went for a delicious shawarma spice blend with coriander, cumin, sumac and smoked paprika but you could ...

Fancy a homemade kebab without the fuss? These lavash kebab skewers, assembled with tortillas and cooked in the airfryer, are as easy as they are tasty! Alternate layers of well-seasoned minced meat ...

Mix all the ingredients, and make oval kebabs. Pan sear the kebabs in a nonstick pan over medium heat until golden brown on both sides. In a pan over medium heat add the oil and onions and saute them.

After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

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