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No Ice Cream Maker? These 2 Ingredients Are the Secret to Creamy Homemade Ice Cream

The science behind no-churn ice cream and the one pantry ingredient that makes it work.
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A science experiment you can eat! Nicecream uses liquid nitrogen to make ice cream

Washington, D.C. (7News) — Chief Ice Cream Officer Sandra Welsford stopped by Good Morning Washington on Monday to share about Nicecream and the science behind the sweetness. Welsford started the ...