Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

Butterscotch is one of those old-fashioned pies that will transport you back to grandma's kitchen. After one bite of this pie, you might find yourself eating it straight from the pie plate. The pie is ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

Bosc pears are the star of this perfect fall pie, which is topped with beautiful pie-dough cut outs in the shape of fall leaves. The recipe, featured in America’s Test Kitchen’s new cookbook, “The ...

Give classic pecan pie a rich, decadent upgrade with chocolate ice cream, dulce de leche ice cream, and caramel sauce. Ree's recipe, which she says is reminiscent of turtle candies, still has that ...

In a mixer, beat butter and sugar until well combined, about 2 minutes. Add eggs and egg yolks and mix until combined. Add vanilla and almond extract; mix until combined. In a separate bowl, sift ...