The tube pan is the unsung hero of pound cakes everywhere, and these recipes will make you want to take yours off the shelf.

You know that box of chocolate cake mix that's been sitting in your pantry? Don't throw it out just yet! It's the key to these decadent (and surprisingly easy!) desserts. Whether you're in the mood ...

Learn how to (and when you can) substitute oil for shortening when baking.

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

Fruity, spiced and savory, these three delicious recipes from Dorie Greenspan make everyone in your house feel at home. By Dorie Greenspan An award-winning food writer renowned for her baking, Dorie ...