Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work.

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your preserving list. Pickled red onions are incredibly versatile, bringing sweet, ...

The name Ball is synonymous with its famous mason jar, and the folks who wrote the canon on canning offer an updated introduction to “tried and true methods” for putting up food. In this primer, the ...

A century ago, most homes had a pantry or cellar lined with glass jars filled with preserved fruits and vegetables. While it’s no longer a vital skill for most Americans, canning has gained popularity ...

Now is the time when home food preservation enthusiasts are canning produce to have on hand during the cold winter months. If you enjoy preserving, remember there are no safe short cuts in canning.

Before you start putting your produce into jars, get all the basic information. For starters, make sure you have the right home canning supplies on hand before you dive in. Start by learning our ...

WELFARE — Di-Anna Arias' interest in canning started when, as a child, she watched her grandmother brine pickles and make jams and jellies at her home in East Texas. On Arias' visits, she'd help her ...

When Irma Harding, the beloved trademark character of International Harvester's home appliances, was introduced in 1948, ours was a country building itself up post-war, when victory gardens fed ...

Jenny Lichtenwalner was well into her pregnancy when she first felt the need to boil a huge pot of water. The final trimester is not the ideal time to pick up a new hobby, but she had been wondering ...

WELFARE — Di-Anna Arias' interest in canning started when, as a child, she watched her grandmother brine pickles and make jams and jellies at her home in East Texas. On Arias' visits, she'd help her ...