The microorganisms in the intestines of many overweight people produce alcohol to an increased extent, as Max Nieuwdorp, professor of Internal Medicine at Amsterdam UMC discovered a few years ago.
Osasa-based researchers have found that tannin from persimmons improves the growth of the yeast strain Saccharomyces cerevisiae in the presence of ethanol. Ethanol is among the environmental factors ...
Researchers at University of California San Diego, Mass General Brigham, and their colleagues have identified specific gut bacteria and metabolic pathways that drive alcohol production in patients ...
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