Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

While exploring raita recipes, we came across the Himalayan-style raita that is easy to make and adds a unique flavour to your palate. Read Time: 2 min Raita needs no introduction. One of the most ...

Prepare to experience Wagyu steak like never before - cooked on a blazing-hot salt block that infuses every bite with the ...

Whisk yogurt in a bowl along with cumin powder and dill leaves. Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the ...

Cold desserts from the Himalayan belt rarely travel far in their original form. By the time they appear in city sweet shops, ...