When it comes to comfort food, it can be argued that banana bread ranks high on many peoples' lists. The intoxicating smell of bananas, the softness of the bread, and the familiar taste evoke ...

Combine the 1st 5 ingredients in a large mixing bowl, stir in the coconut and pecans. In another mixing bowl, combine: 3 eggs, beaten 1 cup vegetable oil 2 cups mashed ripe bananas, 1 (8 oz.) can ...

Preheat oven to 350 degrees F. Coat two 8- x 4-inch loaf pans with cooking spray, then dust with flour. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt; stir in macadamia nuts.

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

Pineapple banana bread is sweet, moist with the most tender crumb. Pineapple adds a sweetness that mixes so well with the ...