Koko Kakigōri seems a little magical on approach, in particular when temps outside are north of 90. The tiny, clean-lined shop evokes a Narnian pathway that opens into cool. Not merely because of the ...
Los Angeles pastry chefs work a quiet kind of magic, turning butter, sugar, and cream into desserts that linger long after ...
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Bebang Halo-Halo eyes international expansion
MANILA, Philippines — Following its rapid expansion in the Philippines, Bebang Halo-Halo is planning to bring the Filipino dessert overseas by making its sweet debut in Dubai. Having established and ...
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