Popular Gujarati cookery show Flavours of Gujarat prepares some tasty microwave recipes The first recipe by Ketna was that of multigrain muffins. Her next recipe was a famous sweet of Rajasthan -- ...

Tip: You will not taste the usual bitterness of fenugreek in this recipe. Rediscover Vibrant Vegetables With Camellia Panjabi: Kerala Vegetable Stew Rediscover Vibrant Vegetables With Camellia Panjabi ...

Brighten your wintry dinners with three new dahl recipes brought to us by chef Vina Patel. If you’ve ever slurped your way through a bowl of dahl (Dishoom’s must-order black version may ring some ...

Dhokla, Khakra, and Undhiyu are the top names that cross our minds when it comes to the famous food of Gujarat. While these are definitely the pride of Gujarat, the state is known for much more than ...

Traditional Indian food is pure bliss. Each and every region has a unique set of recipes that take our taste buds on a joy ride. Umbadiyu is one such popular dish from the state of Gujarat that is ...

Gur papdi or Sukhdi is a traditional sweet mostly eaten in Gujarat. It is made from wheat flour and jaggery in ghee. Sukhdi kaleb geaslen is an Indian sweet made from wheat flour and jaggery in ghee.

Gujarati cuisine is one of India's oldest culinary delights. It serves a wide range of vegetarian dishes - each with its own cooking style and distinct flavours. We believe, you have tried dhokla, ...

Food blogger Smruti Shah shares a traditional Gujarati preparation of seasonal greens, vegetables and spices. You can share your favourite recipes too! Served with puri, Surti Undhiyu is a winter ...

Gujarat, a state located in the western part of India, is known for its rich culture and traditional cuisine. The state offers a wide variety of dishes, from sweet to savoury, that is a reflection of ...

As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...