Cooking steak sous vide is a two-phase process. The first phase involves sealing the steak in a plastic bag and cooking it to the desired final temperature using your sous vide device. The second ...

Is it safe to cook foods sous vide? Can you really cook in plastic bags? If you're curious about sous vide cooking, but have concerns about its safety, read on! We answer all your most urgent ...

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

There are a lot of ways to cook, including grilling, baking, boiling, steaming and more. Sous vide cooking was uncommon for a long time, but has gained a ton of popularity in recent years. It can be a ...

Many deer hunters default to throwing venison over an open fire, getting a nice crust, and shooting for medium-rare. The only issue with this is venison doesn’t always cook to the same level of ...

I've always been a measuring-cup kind of cook. If a recipe calls for 3 cups of low-sodium chicken broth, that's what I pour. I don't add a dash of this or a pinch of that. I don't skip ingredients, ...