Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Growing up, my family had a wonderful tradition of summertime barbecues. My dad, being a southern boy from Alabama, had a fair amount of knowledge when it came to barbecue, and we would bond over ...

March 13, 2024 Add as a preferred source on Google Add as a preferred source on Google It wasn’t every Sunday, but on those special Sundays growing up, the smell hits you sometimes before you’re out ...

🌟 Discover the tantalizing world of Mumbo Sauce in our *Ultimate Guide*! 🌟 This beloved tangy, sweet, and spicy condiment has deep roots in Washington D.C.’s rich culinary scene, and we're here to ...

Tangy, rich, and salty tartar sauce is a classic accompaniment to seafood dishes, and you can also use it in place of mayonnaise for spreading on sandwiches or dipping fries. Being so versatile, it's ...

Sauces are a crucial addition to menus because they can significantly enhance flavor, texture and visual appeal of dishes, as well as allow diners to customize their meals, catering to individual ...

Barbecue sauce is a tradition, a craft, and a strong expression of flavor. Across America, pitmasters and home cooks alike have created secret blends that tell rich, regional stories. This guide ...