Vertical farms have had successes producing fresh greens and herbs, tomatoes and strawberries—all necessary and delicious crops but not the most calorie-dense. That honor falls to cereals and grains, ...
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Growing grains and legumes in the same fields could be a win-win for crop performance and sustainability
An innovative experiment growing perennial cereal grains and legumes in the same fields is sprouting benefits for crop performance and sustainability, according to a new University of Alberta study ...
University of Maryland researchers discovered the gene that makes a rare form of wheat grow three ovaries per flower instead ...
CARNATION, Wash. — Eastern Washington is known as the state's grain growing region, but a small group of farmers along with a couple of commodity wheat defectors are now growing a wheat revolution on ...
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