Growing your own sprouts reduces the risks of bacteria—and makes you more likely to take advantage of their nutrients. July 14, 2021 Add as a preferred source on Google Add as a preferred source on ...

Growing sprouts indoors over the winter can satisfy the gardening itch as well as provide a delicious addition to salads, sandwiches and other dishes. “Sprouts” is a general term that refers to the ...

One of two windows in my apartment is becoming a torrential sprout factory. Born out of boredom, a bit of inspiration and the desire to work some tasty produce into my life, I have gone as far as ...

You can’t beat homegrown edible plants for high-impact flavor and nutrition. The longer they go from soil to fork, the weaker their content — from flavor-enhancing sugars to immune-system-boosting ...

There are two techniques for growing indoors that can be used any time of year. Sprouting and growing microgreens offer fresh greens. The processes and results are different but both involve growing ...

We may receive a commission on purchases made from links. Your home might already be dotted with beautiful houseplants you can grow in glass jars and bottles. But what if your greenery could also feed ...

On cold, gray rainy days like we have been having the past couple of weeks, I yearn for my favorite warm salad made with fresh bean sprouts, fresh sauteed mushroom, fresh grated Parmesan cheese and my ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Imagine walking into your kitchen on an early spring morning when the snow ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...