Street food is, for hundreds of millions of people worldwide, not a novelty - it is lunch. It is breakfast before a long ...

I love street food. I have had superb ceviche on a Tijuana roadside, porky frijoles refritos on a handmade tortilla in the highlands of Guatemala, hot poori and chana masala on a New Delhi sidewalk, ...

The research for this book was supported with funding from the University of Illinois at Urbana-Champaign and West Virginia University. As Kenya’s cities grew, more and more people left their rural ...