Six years ago and at 220 pounds on his thin frame, Ryan Herring was feeling the effects of junk food and his sedentary lifestyle. He changed his eating habits, tried growing his own food and failed.

Instructors Ricky Apana (left) and Vince Mina prepare indigenous microorganisms during a recent Korean Natural Farming workshop at Maui Tropical Plantation in Waikapu. The Hawai’i Farmers Union United ...

HONOLULU (HawaiiNewsNow) - Hawaii Community College is implementing natural farming techniques from Korea. The college’s agriculture program has been teaching the method since 2016, which encompasses ...

The Hawai’i Farmers Union United, Hawai’i Farmers Union Foundation and the Hawaii Department of Agriculture will present a two-day Korean Natural Farming workshop from 10 a.m. to 5 p.m. Aug. 20 and 21 ...

A Church-run center in South Korea works to educate people about the farmers’ efforts to produce organic food, amid increasing challenges of climate change and a lack of interest in farming. The ...

Paul Jung Won-hae and Isidore Ahn Hee-moon have been chasing their common dream of producing pesticide-free rice through organic farming for the past 32 years. Both farmers are in their early 70s and ...

How does the punk kid who wandered New York City become a farmer rooted in California? Talk to Korean-American farmer Kristyn Leach and you’ll find that seeds—most notably, culturally important ...