Pumpkin gnocchi with butter sage sauce aren’t just shaped like pumpkins—they taste like them, too!

This rich, hearty, and creamy sausage and gnocchi skillet comes together in a single pan and in just 30 minutes.

When it comes to comforting evening meals, this baked spinach gnocchi is a winner. The recipe has been customised to deliver something that looks impressive, while leveraging store-bought gnocchi to ...

A hands-off weeknight dinner — gnocchi roasted on a sheet pan with vegetables until crispy and golden, no boiling required.

The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

Deputy food editor Hana Asbrink has 24 hours in the day and 379 things to get done. In her monthly column, Shortcut to Dinner, she lassos overachieving products to show weeknights who’s boss (it’s ...

Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & ...

They may look intimidating but - if you agree with Italians that food is very, very important - they're worth the effort. I won't pretend the idea of making gnocchi didn't scare me - before I started ...